Overnight Slow Cooker Oatmeal

Ingredients and Weight:

• 4 cups rolled oats
• 2 cups whole milk
• 2 cups water
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped apple (optional)
• 1/2 cup chopped walnuts (optional)

Preparation Time:

10 minutes

Cooking Time:

7-9 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large slow cooker, whisk together the oats, milk, water, brown sugar, cinnamon, nutmeg, and salt.
2. Stir in the chopped apple and walnuts, if desired.
3. Cover and cook on low for 7-9 hours. Stir occasionally.
4. Serve warm.

Nutritional Information:

• Calories: 300 per serving
• Fat: 5 grams
• Protein: 10 grams
• Carbohydrates: 50 grams
• Sugar: 15 grams

Dish Characteristics:

• Creamy and comforting
• Warm and filling
• Perfect for a cozy breakfast or brunch

User Comments:

• "This oatmeal is so easy to make and always turns out perfect. I love that I can set it and forget it overnight."
• "The cinnamon and nutmeg give this oatmeal such a warm and inviting flavor."
• "I added some chopped apples and walnuts to mine, and it was delicious."

Special Precautions and Tips:

• If you are using a different type of milk, such as almond milk or soy milk, you may need to adjust the amount of liquid you add.
• To make a thicker oatmeal, add less liquid. For a thinner oatmeal, add more liquid.
• If you want a sweeter oatmeal, add more brown sugar to taste.
• You can also add other toppings to your oatmeal, such as fruit, nuts, or maple syrup.