Oyster and Cornbread Dressing

Ingredients and Weight:

1. Oysters - 8 fresh oysters or 1 can of oysters (about 250 grams)
2. Cornbread - 2 cups of cornbread crumbs (from 1 package of cornbread mix)
3. Butter - 50 grams
4. Celery - 1 stick, chopped
5. Onion - 1 small, chopped
6. Chicken broth - 1 cup
7. Salt and pepper - to taste
8. Fresh parsley - a sprinkle, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prepare the cornbread according to package instructions and let cool. Then crumble into small pieces or crumbs.
3. In a large bowl, combine the cornbread crumbs, chopped celery, and chopped onion.
4. In a separate pan, melt the butter and sauté the oysters lightly until they release their juices. Add the chicken broth and let it reduce slightly.
5. Pour the oyster mixture over the cornbread mixture and mix well. Season with salt and pepper.
6. Transfer the mixture to an oven-safe dish and bake for 20-30 minutes or until the top is golden brown and crispy.
7. Garnish with fresh chopped parsley (if using).

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• A classic American dish with a rich and savory flavor.
• The combination of oysters and cornbread creates a unique and delicious texture.
• A perfect dish for a special occasion or holiday meal.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the crispy top layer, it added a great crunch to the dish."
3. "This is a great dish for a family gathering, everyone loved it!"

Special Precautions and Tips:

1. Make sure to use fresh oysters for best results. If using canned oysters, choose a brand with a good reputation for quality.
2. Sauté the oysters lightly, do not overcook them as they can become tough.
3. Adjust the seasoning according to your taste, adding more salt and pepper if needed.
4. For best results, use fresh-made cornbread crumbs instead of store-bought ones.