Ingredients and Weight:
- 1 1/2 cups whole wheat bread cubes
- 1 1/2 cups white bread cubes
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (12-ounce) can corn, drained
- 1 (10-ounce) can cream of oyster soup
- 1 (6-ounce) can oysters, drained
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, celery, onion, green bell pepper, red bell pepper, corn, cream of oyster soup, oysters, poultry seasoning, salt, and pepper.
- Toss until well combined.
- Transfer the stuffing to a greased 9x13-inch baking dish.
- Pour the melted butter over the top.
- Bake for 30 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 250 per serving
- Fat: 8 grams
- Carbohydrates: 35 grams
- Protein: 10 grams
- Fiber: 3 grams
Dish Characteristics:
- Savory and flavorful
- Perfectly seasoned
- Moist and tender
- Perfect for stuffing turkeys or serving as a side dish
User Comments:
- "This oyster dressing is the best I've ever had! It's so flavorful and moist."
- "I love how easy this recipe is to make. It's a great way to use leftovers."
- "I can't believe how delicious this stuffing is. It's the perfect addition to any holiday meal."
Special Precautions and Tips:
- Be sure to drain the oysters thoroughly before adding them to the stuffing. This will help prevent the stuffing from becoming too watery.
- If you don't have any cream of oyster soup on hand, you can substitute cream of celery soup or cream of chicken soup.
- You can also add other vegetables to the stuffing, such as carrots, mushrooms, or zucchini.
