Ingredients and Weight:
- Oysters: 400 grams (about 8-10 large oysters)
- Ground Pork: 500 grams
- Breadcrumbs: 1 cup
- Fresh Herbs (such as rosemary, thyme): 1 tablespoon, chopped
- Eggs: 2
- Salt and Pepper: to taste
- Chicken broth or stock: 1 cup
- Shallots or Onions: 1, chopped
- Butter: 50 grams
Preparation Time:
- Preparation Time: 1 hour 30 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the oysters by cleaning and removing any excess shell fragments. Keep the oysters intact.
- In a bowl, mix the ground pork, breadcrumbs, chopped herbs, eggs, salt, and pepper. Mix well.
- Preheat the oven to 375 degrees Fahrenheit.
- Butter a baking dish.
- Take a small amount of the pork mixture and stuff each oyster with it. Make sure to stuff the oysters firmly but gently to avoid breaking them.
- Place the stuffed oysters in the baking dish and pour chicken broth or stock over them.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes or until the tops are golden brown.
Nutritional Information: (Per serving, assuming 8 servings in total)
Calories: Approximately 450 calories per serving (depending on the exact ingredients used)
Fat: 25 grams
Carbohydrates: 20 grams
Protein: 30 grams
Dish Characteristics:
- The dish combines the flavors of the sea with a traditional ground pork stuffing, creating a unique and savory dish.
- The oysters are cooked to perfection, retaining their natural sweetness while taking on the flavors of the pork and herbs.
- The dish is rich in protein and provides a good balance of fats and carbohydrates.
User Comments:
- "The oysters were cooked to perfection, loved the combination of flavors." - John Doe
- "The dish was a bit rich for my taste, but overall it was quite enjoyable." - Jane Smith
- "I love the unique combination of seafood and pork in this dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to purchase fresh oysters from a reliable source and consume them promptly after purchase for best flavor and safety.
- Clean the oysters thoroughly to remove any sand or impurities.
- Adjust the seasoning according to personal taste preferences.
