Pad See Ew (Thai Noodles with Beef and Broccoli)

Ingredients and Weight:

• Pad Thai Rice Noodles (8 oz)
• Beef Flank Steak (1 lb)
• Broccoli Florets (1 cup)
• Red Onion (1/2 cup)
• Carrots (1/2 cup)
• Soy Sauce (1/4 cup)
• Tamarind Paste (2 tbsp)
• Fish Sauce (2 tbsp)
• Oyster Sauce (2 tbsp)
• Brown Sugar (1 tbsp)
• Garlic (2 cloves)
• Ginger (1 tbsp)
• Vegetable Oil (2 tbsp)

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Thinly slice the beef flank steak into strips.
2. Heat the vegetable oil in a wok or large skillet. Add the beef and cook until browned on all sides. Remove the beef and set aside.
3. Add the garlic and ginger to the wok and sauté until fragrant.
4. Return the beef to the wok and add the red onion, carrots, and broccoli. Stir-fry for 5 minutes, or until the vegetables are tender.
5. In a separate bowl, combine the soy sauce, tamarind paste, fish sauce, oyster sauce, and brown sugar. Stir until well combined.
6. Add the sauce to the wok and stir-fry until the noodles are evenly coated and cooked through.
7. Serve immediately, garnished with chopped peanuts and cilantro (optional).

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 450
• Protein: 25g
• Carbohydrates: 60g
• Fat: 15g

Dish Characteristics:

• Savory and slightly sweet
• Umami-rich
• Tender and juicy beef
• Vibrant and colorful vegetables
• Aromatic with garlic and ginger

User Comments:

• "This Pad See Ew was absolutely delicious! The flavors were perfect and the beef was so tender."
• "I love how easy it was to make and how quickly it came together."
• "This dish is sure to impress your guests!"
• "The perfect balance of sweet, savory, and umami flavors."
• "A great way to introduce American diners to Thai cuisine."

Special Precautions and Tips:

• Use a high-quality soy sauce and tamarind paste for best flavor.
• If you can't find pad Thai rice noodles, you can substitute with linguine or fettuccine noodles.
• If you don't have oyster sauce on hand, you can substitute with hoisin sauce.
• If you like your Pad See Ew spicy, add some chopped chili peppers to the sauce.
• Serve with fresh lime wedges for a burst of citrus flavor.