Ingredients and Weight:
- 1 pound rice noodles
- 8 ounces shrimp, peeled and deveined
- 8 ounces chicken, cooked and shredded
- 8 ounces bean sprouts
- 8 ounces green onions, chopped
- 8 ounces carrots, shredded
- 1/2 cup peanuts, chopped
- 1/4 cup cilantro, chopped
- 1 cup Pad Thai sauce (see recipe below)
Pad Thai Sauce Ingredients:
- 1/2 cup fish sauce
- 1/4 cup tamarind paste
- 1/4 cup brown sugar
- 1/4 cup lime juice
- 2 tablespoons Sriracha
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Soak rice noodles in warm water for 10 minutes, or until softened.
- Combine all Pad Thai sauce ingredients in a small bowl and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add shrimp and chicken and cook until golden brown.
- Add noodles, bean sprouts, green onions, carrots, and Pad Thai sauce.
- Stir-fry for 5-7 minutes, or until noodles are heated through and sauce is absorbed.
- Sprinkle with peanuts and cilantro.
Nutritional Information:
Per serving (for 8 people):
- Calories: 450
- Fat: 15g
- Protein: 25g
- Carbohydrates: 50g
Dish Characteristics:
- Savory and tangy with a hint of sweetness
- Colorful and vibrant with a variety of textures
- Perfect for a quick and easy weeknight meal or dinner party
User Comments:
- "Delicious and flavorful! The American twist with the Sriracha and lime juice is a perfect blend of spicy and sour."
- "A healthy and satisfying dish that's also easy to make. The vegetables add a nice crunch."
- "The perfect balance of flavors and textures. The shrimp and chicken were cooked to perfection."
Special Precautions and Tips:
- For vegetarians, replace shrimp and chicken with tofu or tempeh.
- Adjust the amount of Sriracha to your desired level of spiciness.
- Serve with additional lime wedges for a burst of freshness.