Pain Perdu for 8

Ingredients and Weight:

• 8 slices white bread, 1 lb
• 1 cup milk
• 2 eggs
• 1/4 cup heavy cream
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsalted butter, for greasing the pan

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a shallow dish, whisk together the milk, eggs, heavy cream, sugar, cinnamon, and vanilla extract.
2. Dip the bread slices into the egg mixture, allowing them to soak for a few minutes or up to overnight.
3. Heat the butter in a large skillet or griddle over medium heat.
4. Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite toppings, such as maple syrup, fruit compote, or whipped cream.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• French toast with a classic American twist
• Soft, fluffy, and flavorful bread
• Sweet and savory notes from the cinnamon and nutmeg
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This is the best French toast I've ever had! The flavor is incredible."
• "I love how easy this recipe is to make. It's perfect for a special occasion."
• "This pain perdu is so light and airy. I could eat it every day."

Special Precautions and Tips:

• Make sure to soak the bread slices long enough to absorb the egg mixture. This will help them cook evenly and prevent them from becoming soggy.
• Don't overcrowd the pan when cooking the bread slices. This will prevent them from cooking evenly and may make them steam instead of fry.
• Serve the pain perdu immediately to enjoy it at its best.