Pakistani-Style Roast Chicken Thighs for American Taste

Ingredients and Weight:

• 8 bone-in, skin-on chicken thighs (3-4 lbs)
• 1 cup plain yogurt
• 1/2 cup tikka masala paste
• 1/4 cup lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped cilantro

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large bowl, combine yogurt, tikka masala paste, lemon juice, cumin, coriander, garam masala, salt, and pepper. Stir well to combine.
2. Add chicken thighs to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Transfer chicken thighs to a baking sheet lined with parchment paper. Roast for 60-75 minutes, or until cooked through and skin is golden brown.
5. Garnish with chopped cilantro and serve hot.

Nutritional Information:

• Per serving (1 chicken thigh):
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 20g

Dish Characteristics:

• Tender and juicy chicken thighs
• Flavorful and aromatic thanks to the tikka masala marinade
• Balanced spice level suitable for American tastes
• Easy to prepare with minimal ingredients

User Comments:

• "These chicken thighs were so delicious! The marinade gave them a fantastic flavor, and they were cooked perfectly."
• "I loved the combination of spices in the marinade. It was the perfect blend of tangy and savory."
• "I'm not usually a fan of chicken thighs, but these were the best I've ever had. They were so tender and flavorful."
• "This recipe was easy to follow and turned out great. I'll definitely be making it again."
• "The chicken thighs were a hit with my guests. They raved about the flavor and the moistness."

Special Precautions and Tips:

• For a spicier dish, use more tikka masala paste or add a pinch of chili powder.
• If you don't have tikka masala paste, you can make your own by blending together tomato paste, garlic, ginger, cumin, coriander, garam masala, and yogurt.
• To ensure even cooking, turn the chicken thighs halfway through the roasting time.
• Serve the chicken thighs with your favorite dipping sauce, such as mint chutney or raita.