Ingredients and Weight:
- All-purpose flour: 250g (1 1/4 cups)
- Sugar: 100g (1/2 cup)
- Baking powder: 5g (1 teaspoon)
- Salt: 1g (1/4 teaspoon)
- Milk: 500ml (2 cups)
- Eggs: 3
- Butter (for greasing the pan): 50g (1/4 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and eggs.
- Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms.
- Heat a nonstick skillet or griddle over medium heat. Grease the pan with butter.
- Pour 1/4 cup of batter into the center of the pan for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information:
- Calories: 250 per pancake
- Protein: 7g
- Fat: 10g
- Carbohydrates: 35g
Dish Characteristics:
- Thin, delicate pancakes
- Golden brown and slightly crispy edges
- Sweet and fluffy texture
User Comments:
- "These pancakes were absolutely delicious! They had a perfect balance of sweetness and fluffiness."
- "I love the crispy edges and the way they hold up well with toppings."
- "I made these for my family and they couldn't stop raving about them."
Special Precautions and Tips:
- To make gluten-free pancakes, use a gluten-free flour blend.
- For thicker pancakes, increase the amount of flour by 25g.
- Let the batter rest for 15-20 minutes before cooking to allow the baking powder to activate.
- Serve the pancakes with your favorite toppings, such as fruit, cream, or chocolate sauce.
