Palak Paneer (Indian Spinach and Paneer) American-Style

Ingredients and Weight:

• 2 tablespoons olive oil
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 (10-ounce) package frozen chopped spinach, thawed and drained (about 3 cups)
• 1 (14-ounce) block paneer cheese, cut into 1-inch cubes
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 - Simple

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, turmeric, and garam masala and cook for 1 minute more.
4. Stir in the spinach and paneer and cook until heated through, about 5 minutes.
5. Add the heavy cream and lemon juice and stir to combine.
6. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250 per serving (1 cup)
• Fat: 15 grams
• Protein: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Rich and creamy
• Mildly spicy
• Americanized flavor profile
• Perfect for entertaining or weeknight dinners

User Comments:

• "This recipe is easy to follow and tastes delicious. It's a great way to introduce Indian cuisine to American palates." - Sarah W.
• "I love the combination of spinach and paneer. The lemon juice adds a nice brightness to the dish." - John S.
• "This dish is perfect for a party. It's flavorful and pairs well with rice or naan." - Mary K.

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you can't find paneer cheese, you can substitute firm tofu.
• Serve warm with rice, naan, or roti.
• Enjoy!