Palak Paneer Curry

Ingredients and Weight:

• Paneer (Indian cheese): 250 grams, cubed
• Spinach (Palak): 500 grams, fresh and chopped
• Onion: 1 large, chopped
• Garlic: 3 cloves, minced
• Tomato: 2 large, chopped
• Cream (e.g., whipping cream): 100 ml
• Coriander powder: 2 teaspoons
• Red chili powder: 1 teaspoon (or more if a spicier dish is preferred)
• Salt: To taste
• Vegetable oil: For cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the paneer and set aside.
2. In a large pot, boil the chopped spinach with a little salt until just tender. Drain and cool. Squeeze out excess water and chop roughly.
3. Heat oil in a pan and add the chopped onions. Saute until soft and golden.
4. Add the minced garlic and saute for a minute.
5. Stir in the chopped tomatoes and cook until they are soft and pulpy.
6. Add the coriander powder and red chili powder and mix well.
7. Add the paneer cubes and mix gently to coat with the sauce.
8. Pour in the cream and stir gently.
9. Lastly, add the cooked spinach and adjust the seasoning with salt if necessary.
10. Simmer for about 5 minutes and serve hot with rice or bread of choice.

Nutritional Information: (per serving) Calories: Approximately 350 kcal Fat: 22g, Carbohydrates: 20g, Protein: 25g

Dish Characteristics:

• Creamy and rich in flavor, with a slight kick from the red chili powder.
• The combination of paneer and spinach offers a unique taste experience.
• Can be paired with various Indian or Western dishes for a complete meal.

User Comments:

1. "This dish was amazing! The flavors were so rich and the creaminess was perfect." - John Doe
2. "I love the combination of spinach and paneer in this curry. It's so different from what I usually make at home." - Jane Smith
3. "This dish was a hit with my family! The red chili powder gave it a nice kick." - Michael Johnson

Special Precautions and Tips:

• Ensure that the paneer is fresh and not crumbled too much during preparation to maintain its texture in the curry.
• Adjust the amount of red chili powder according to preference for a spicier or milder dish.
• The cream can be adjusted to achieve the desired creamy consistency in the curry.