Ingredients and Weight:
- Almond flour: 3 cups (392 grams)
- Dates: 1 cup, pit removed and chopped (200 grams)
- Butter: ½ cup (113 grams)
- Eggs: 2 large
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Almond extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine almond flour, baking soda, and salt.
- In a separate bowl, cream together butter and eggs. Add chopped dates and almond extract (if using).
- Mix the wet ingredients into the dry ingredients until just combined.
- Drop cookies by rounded tablespoon onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 200 calories.
- Fat: 12 grams
- Carbohydrates: 24 grams
- Protein: 4 grams
Dish Characteristics:
- These Paleo-friendly cookies are a great alternative to traditional cookies.
- The almond flavor gives them a unique and delicious taste that is loved by Americans.
- The use of dates provides a natural sweetness and adds fiber to the cookies.
User Comments:
- "These cookies are so delicious! The almond flavor is amazing."
- "I love the combination of almond and dates in these cookies. They are so tasty and healthy."
- "These cookies are perfect for a Paleo-friendly snack or dessert. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh dates that are pit removed and chopped for best results.
- For best flavor, use high-quality almond flour.
- These cookies spread during baking, so leave room on the baking sheet for them to spread out.
- Store cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for longer storage.
