Paleo Pork Chili

Ingredients and Weight:

• 2 lbs ground pork
• 1 large onion, chopped (about 1 cup)
• 1 large green bell pepper, chopped (about 1 cup)
• 1 large red bell pepper, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 (28 oz) can diced tomatoes, undrained
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can water
• 1/2 cup creamy peanut butter (optional, for a creamy chili)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Toppings of choice (e.g., shredded cheese, sour cream, avocado)

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Brown the ground pork in a large skillet over medium heat. Drain any excess fat.
2. Add the onion, bell peppers, and garlic to the skillet. Cook until the vegetables soften, about 5 minutes.
3. Stir in the tomatoes, tomato sauce, water, peanut butter (if using), chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer for 30-45 minutes, or until the chili has thickened.
5. Serve hot with desired toppings.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Savory, smoky, and slightly spicy
• Tender pork with a flavorful blend of vegetables
• Satisfying and comforting

User Comments:

• "This chili is absolutely delicious! It's so flavorful and satisfying."
• "I love that this recipe is paleo-friendly. It's a great way to enjoy a traditional favorite without sacrificing my health."
• "The creamy peanut butter adds a nice touch of richness and creaminess."

Special Precautions and Tips:

• If you don't have peanut butter, you can substitute almond butter or cashew butter.
• If you prefer a spicier chili, add more chili powder or red pepper flakes to taste.
• Serve the chili with a variety of toppings to allow guests to customize their bowls.