Paleo Pecan-Maple Salmon

Ingredients and Weight:

• Salmon fillet - 8 portions (about 2 pounds)
• Maple syrup - 1/4 cup
• Pure vanilla extract - 1 teaspoon
• Finely chopped pecans - 1/2 cup
• Fresh thyme leaves - 2 tablespoons
• Sea salt and black pepper - To season
• Butter - 2 tablespoons (for basting)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Season the salmon fillets with sea salt and black pepper.
4. In a small bowl, mix the maple syrup with vanilla extract.
5. In another bowl, combine the pecans and thyme leaves.
6. Place the salmon on the baking sheet and brush with the maple-vanilla mixture.
7. Top the salmon with the pecan-thyme mixture.
8. Baste the salmon with butter during the last 10 minutes of cooking.
9. Bake for 30 minutes or until the salmon is cooked through and the pecans are toasted.

Nutritional Information: (Per serving)

• Total calories: 350
• Fat: 20g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Unique combination of sweet maple and rich salmon with a crunchy pecan topping.
• A modern twist on a traditional American dish that will appeal to health-conscious diners due to its Paleo-friendly ingredients.
• The dish showcases a balance of flavors and textures, with the sweet and savory elements complementing each other perfectly.

User Comments:

• "The combination of flavors was amazing! The salmon was so tender and juicy."
• "The pecan topping was a great addition, added a nice crunch to the dish."
• "This dish was a hit with my family, will definitely make it again."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Basting the salmon with butter during the last 10 minutes adds a rich flavor, but can be omitted for a lower-fat option.
• Adjust the seasoning according to personal preference.