Ingredients and Weight:
- 1 pound ground beef
- 1 baguette, sliced into 8 portions
- 1 cup shredded cheese (your choice of flavor)
- 2 onions, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Lettuce, tomato, and pickles for topping (to taste)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the ground beef, salt, and pepper. Shape into 8 equal-sized burgers.
- Heat the olive oil in a frying pan over medium-high heat. Add the onion slices and cook until softened and golden brown.
- Place the burgers in the same pan and cook for 5 minutes on each side, or until cooked through.
- Top each burger with shredded cheese during the last minute of cooking.
- Meanwhile, toast the baguette slices until golden brown.
- Assemble the burgers with lettuce, tomato, pickles, and the toasted baguette on the side.
Nutritional Information:
(Based on the given ingredients and average nutritional values)
- Calories: Approx. 500 calories per serving (without toppings)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- A unique combination of flavors with the rich taste of beef, onions, and cheese.
- The use of baguette provides a unique texture to the burger, giving it a crispy and fresh taste.
- A dish that is perfect for meat lovers and those who enjoy rich, hearty flavors.
User Comments:
- "This is an excellent dish! The combination of flavors is amazing."
- "I love the addition of onions and cheese. It really makes the burger stand out."
- "The baguette is a great addition. It adds a nice crunch to the burger."
Special Precautions and Tips:
- Make sure to cook the burgers to your desired doneness. Overcooking may result in a dry burger.
- Use fresh ingredients to ensure the best flavor and texture.
- If you are using a different type of cheese, make sure it melts well during cooking.
- Adjust the seasoning according to your preference.
