Ingredients and Weight:
- 8 boneless center-cut pork chops (16 oz)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- In a large bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, garlic powder, and black pepper.
- Add the pork chops to the marinade and turn to coat.
- Allow the pork chops to marinate for at least 15 minutes, or up to overnight.
- Remove the pork chops from the marinade and pat dry.
- Heat a large skillet over medium-high heat.
- Add the pork chops and cook for 4-5 minutes per side, or until cooked through.
- Serve immediately with your favorite sides.
Nutritional Information:
(per serving)
- Calories: 260
- Protein: 28g
- Fat: 15g
- Carbohydrates: 0g
Dish Characteristics:
- Tender and juicy pork chops
- Savory and flavorful with hints of garlic, soy sauce, and Worcestershire sauce
- Perfect for a quick and easy meal
User Comments:
- "These pork chops were absolutely delicious! The marinade was perfect and the meat cooked to perfection." - John Smith
- "I loved how easy this recipe was to make. The pork chops were so juicy and flavorful." - Mary Jones
- "I'm not a big pork chop fan, but these were amazing. I will definitely be making them again." - Sarah Brown
Special Precautions and Tips:
- Make sure to remove the pork chops from the refrigerator about 30 minutes before cooking to bring them to room temperature.
- Do not overcook the pork chops, or they will become dry.
- To check for doneness, insert an instant-read thermometer into the thickest part of the chop. The internal temperature should read 145 degrees Fahrenheit.
