Ingredients and Weight:
- Fresh shrimps: 500 grams (about 1 pound)
- Eggs: 2
- Breadcrumbs: 1/2 cup
- Plain flour: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil: as needed for frying
- Bread slices or lemon wedges for serving (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and devein the shrimps, then rinse with water and drain well.
- In a bowl, crack the eggs and whisk well. Add flour, salt, and black pepper and mix until smooth.
- Heat enough oil in a frying pan for shallow frying.
- Take each shrimp, dip into the egg mixture, then roll in breadcrumbs.
- Place the coated shrimps in the hot oil and fry until golden brown on both sides.
- Remove from the oil and drain on a paper towel.
- Serve hot with bread slices or lemon wedges (if using).
Nutritional Information:
- Calories: 350 per serving (approx.)
- Protein: 28 grams
- Fat: 17 grams (includes saturated fat)
- Carbohydrates: 20 grams
Dish Characteristics:
- A classic American-style seafood dish, with a crispy outer coating and tender shrimp inside.
- Can be served as a main course or as part of a larger meal.
- The dish has a balance of flavors with the saltiness of the shrimp and the crispiness of the coating.
User Comments:
- "The coating was perfect, not too thick and not too thin." - John Doe
- "This dish is a great way to enjoy shrimp. The flavor was excellent!" - Jane Smith
- "I added some lemon juice to the shrimp while serving, it added a nice citrusy note." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh shrimps for best results. If possible, buy them live from a seafood market.
- Do not overcrowd the frying pan when frying the shrimps, to ensure even cooking and avoid sticking.
- Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.
