Ingredients and Weight:
- 2 pounds pork loin roast
- 2 tablespoons five-spice powder
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 tablespoons vegetable oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Trim any excess fat from the pork loin.
- In a small bowl, combine the five-spice powder, salt, and pepper. Rub the mixture all over the pork loin.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the pork loin in the skillet and sear for 3-4 minutes per side, or until golden brown.
- Transfer the pork loin to a wire rack set over a baking sheet and roast in a preheated oven at 400°F (200°C) for 30-35 minutes, or until an internal temperature of 145°F (63°C) is reached.
- Let the pork loin rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 320
- Fat: 18g
- Saturated fat: 6g
- Cholesterol: 100mg
- Sodium: 680mg
- Carbohydrates: 0g
- Protein: 35g
Dish Characteristics:
- Tender and juicy pork loin
- Savory and aromatic five-spice flavor
- Perfectly roasted to ensure doneness
User Comments:
- "This pork loin was absolutely delicious! The five-spice powder gave it such a unique and flavorful taste."
- "I made this dish for a dinner party and it was a huge hit. Everyone raved about how moist and tender the pork was."
- "The preparation was super easy and the roasted pork loin turned out perfectly. Definitely a dish I'll add to my recipe rotation."
Special Precautions and Tips:
- If you don't have a skillet, you can sear the pork loin in a Dutch oven or large baking dish.
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork loin.
- Let the pork loin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy cut.
