Ingredients and Weight:
- Halibut fillet: 2 pounds (800 grams)
- Clamshell mushrooms: 1 pound (450 grams), sliced
- Butter: 1/2 cup (113 grams)
- Lemon juice: 1/4 cup (60 ml)
- White wine: 1/4 cup (60 ml)
- Garlic cloves: 2, minced
- Parsley: 1/4 cup (4 grams), chopped
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat butter in a large skillet over medium heat.
- Season halibut fillets with salt and pepper. Add halibut to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- While halibut is cooking, heat additional butter in another skillet. Add clamshell mushrooms and sauté until softened.
- Add garlic to the mushrooms and cook for 1 minute, until fragrant.
- Stir in white wine and lemon juice. Allow the sauce to reduce by half.
- Remove halibut from the skillet and place on a serving platter.
- Pour the mushroom sauce over the halibut.
- Garnish with parsley and serve immediately.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fat: 25 grams
Dish Characteristics:
- Delicate and flaky halibut paired with earthy clamshell mushrooms
- Rich and flavorful lemon butter sauce
- Elegant and sophisticated dish suitable for special occasions
User Comments:
- "The halibut was cooked perfectly and the lemon butter sauce was divine."
- "The combination of halibut and mushrooms is a match made in heaven."
- "This dish was simple to prepare yet incredibly delicious."
- "My guests were thoroughly impressed with this dish."
- "I highly recommend this recipe for anyone looking for a special seafood treat."
Special Precautions and Tips:
- Use fresh halibut fillets for the best flavor.
- Do not overcook the halibut, as it will become dry and tough.
- If you do not have white wine, you can substitute with fish stock or chicken broth.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
