Pan-Seared Lemon and Garlic Scallops

Ingredients and Weight:

• 2 pounds large sea scallops, shucked and deveined
• 6 tablespoons unsalted butter, divided
• 3 cloves garlic, minced
• 2 lemons, zest and juice
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Pat the scallops dry with paper towels.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
3. Add the scallops and sear for 2-3 minutes per side, or until golden brown and cooked through.
4. Remove the scallops from the skillet and set aside.
5. In the same skillet, melt the remaining 4 tablespoons of butter.
6. Add the garlic and cook for 1 minute, or until fragrant.
7. Stir in the lemon zest and juice, olive oil, and parsley.
8. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.
9. Return the scallops to the skillet and spoon the sauce over them.
10. Cook for an additional 1-2 minutes, or until heated through.
11. Season with salt and pepper to taste.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 220
• Fat: 15g
• Protein: 20g
• Carbohydrates: 6g

Dish Characteristics:

• Tender and juicy scallops seared to perfection
• Bright and refreshing lemon and garlic flavor
• Rich and flavorful butter sauce
• Elegant and visually appealing presentation

User Comments:

• "These scallops are so delicious! I love the combination of lemon and garlic." - Sarah James
• "The sauce is amazing! It's so rich and creamy." - John Smith
• "I'm not usually a fan of scallops, but these were incredible!" - Mary Johnson
• "Perfect for a special occasion dinner." - Robert Brown
• "Very easy to make and absolutely worth the effort." - Anna Green

Special Precautions and Tips:

• Use large, fresh scallops for best results.
• Do not overcook the scallops, as they will become tough.
• If you do not have lemon zest, you can use 1 teaspoon of dried lemon zest.
• Serve the scallops immediately with your favorite sides, such as rice, pasta, or roasted vegetables.