Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup white sugar
- 1/2 cup softened butter
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the milk gradually and mix well.
- Pour the liquid mixture into the flour mixture and mix until just combined.
- Pour the batter into a greased baking pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 400 per serving (assuming no additional toppings)
- Carbohydrates: 50g
- Fat: 18g
- Protein: 7g
Dish Characteristics:
- Light and fluffy texture
- Vanilla flavor enhances the American taste preference
- Easy to make with common ingredients found in supermarkets in the United States
User Comments:
- "This bread is so light and airy! Love the vanilla flavor." - John Doe, New York
- "A classic American bread that I can make at home easily with ingredients from my local supermarket." - Jane Smith, California
- "My family loved this bread. It's a great addition to our weekend breakfast." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use softened butter for best results. Do not use melted butter.
- Mix the ingredients well to ensure an even texture in the bread.
- Check the bread for doneness by inserting a toothpick into the center; if it comes out clean, it's ready to be removed from the oven.
