Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 4 teaspoons
- Granulated sugar: 2 tablespoons (25g)
- Salt: 1/2 teaspoon
- Milk: 2 cups (475ml)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Unsalted butter, melted: 1/4 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side or until golden brown and set.
Nutritional Information:
- Calories: 200 per pancake
- Fat: 5g
- Carbohydrates: 30g
- Protein: 6g
Dish Characteristics:
- Fluffy and light
- Buttery and sweet
- Can be topped with a variety of fruits, syrups, or whipped cream
User Comments:
- "These pancakes were delicious and so easy to make. My family loved them!" - Sarah D.
- "The perfect breakfast for a lazy Sunday morning. The batter was just the right consistency and the pancakes cooked evenly." - Mark S.
- "I added some blueberries to the batter and they turned out great. Definitely a keeper recipe!" - Jessica T.
Special Precautions and Tips:
- Do not overmix the batter, as this can make the pancakes tough.
- If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
- Serve the pancakes immediately to prevent them from getting soggy.
