Ingredients and Weight:
- 8 boneless, skinless chicken breasts (6 ounces each)
- 1 pound pancetta slices
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped thyme
- 2 eggs, beaten
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Lay a sheet of plastic wrap over each chicken breast and use a meat mallet or rolling pin to pound them thin.
- In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper.
- Spread breadcrumb mixture evenly over each chicken breast.
- Wrap each chicken breast with 2-3 slices of pancetta.
- Place chicken breasts on a foil-lined baking sheet.
- Drizzle chicken with olive oil and sprinkle with additional salt and pepper.
- Bake for 45-50 minutes, or until cooked through and pancetta is crispy.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy chicken
- Crispy pancetta adds texture
- Herb-infused breadcrumb stuffing
- Perfect for special occasions and dinner parties
User Comments:
- "The combination of the juicy chicken, crispy pancetta, and flavorful stuffing was absolutely delicious."
- "I served this at a dinner party and it was a huge hit. The flavors were incredible."
- "I love the simplicity of the dish, yet it is so impressive."
- "The chicken was so tender and the pancetta gave it a wonderful smokiness."
- "I highly recommend this recipe for anyone looking for an elegant and satisfying main course."
Special Precautions and Tips:
- When pounding the chicken breasts, do not overbeat them or they will become tough.
- If you don't have pancetta, you can substitute bacon or prosciutto.
- Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
