Ingredients and Weight:
- Panettone Bread: 1 large loaf (about 300-400 grams per person, for 8 people)
- Freshly ground espresso coffee: 2 cups
- Quality cocoa powder: 3-4 tablespoons
- Good quality vanilla extract: 1 teaspoon
- Butter: 1 stick (for spreading on the bread)
- Strawberry or raspberry jam: for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a cold dish)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Prepare the espresso coffee and let it cool.
- Slice the Panettone Bread into thick slices.
- Spread each slice of bread with a thin layer of butter.
- Drizzle the cooled espresso coffee over the bread, allowing it to absorb the flavor.
- Sprinkle with cocoa powder and a hint of vanilla extract.
- Serve immediately with a spread of jam, if desired.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
Calories per serving: Approx. 300-400 calories (due to the bread and butter)
Fat: Moderate (mainly from butter)
Carbohydrates: High (from bread)
Protein: Moderate (from bread and coffee)
Dish Characteristics:
- A classic Italian bread dish, perfect for breakfast or as a snack.
- The combination of espresso coffee and cocoa powder gives it a rich, chocolatey flavor.
- The bread is soft and moist, making it an ideal pairing for the strong coffee flavors.
User Comments:
- "This is an excellent way to use up leftover Panettone Bread! The espresso and cocoa combination was a pleasant surprise."
- "I loved the simple yet elegant presentation. The bread was soft and the flavors were well-balanced."
- "I added a thin layer of strawberry jam on top, which added a nice contrast to the bitter espresso flavors."
Special Precautions and Tips:
- Use high-quality espresso coffee for the best flavor profile.
- Make sure the espresso is completely cooled before pouring over the bread to avoid sogginess.
- Adjust the amount of cocoa powder and vanilla extract according to personal preference.
