Ingredients and Weight:
- Panettone, 1 loaf (1 pound)
- Milk, 4 cups
- Heavy cream, 1 cup
- Large eggs, 4
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, 1/2 teaspoon
- Vanilla extract, 1 teaspoon
- Orange zest, 1 tablespoon
- Orange juice, 1/2 cup
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Tear the panettone into small pieces and place them in a large bowl.
- In a separate bowl, whisk together the milk, heavy cream, eggs, cinnamon, nutmeg, vanilla extract, orange zest, and orange juice.
- Pour the wet ingredients over the torn panettone and let it soak for 15 minutes.
- Transfer the pudding mixture to a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread pudding cool for 10 minutes before serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 10 grams
Dish Characteristics:
- Rich and flavorful, with a sweet and slightly tangy orange flavor.
- Creamy and custard-like texture.
- A delightful dessert that is perfect for any occasion.
User Comments:
- "This was absolutely delicious! The orange sauce added the perfect touch of flavor."
- "I loved the combination of panettone and orange. It was a unique and tasty dessert."
- "This bread pudding is a keeper! It's so easy to make and it's always a hit with my guests."
Special Precautions and Tips:
- If you don't have panettone, you can substitute any other type of sweet bread, such as brioche or challah.
- For a richer flavor, use full-fat milk and heavy cream.
- If you don't have any orange zest, you can use 1 teaspoon of dried orange peel instead.
- Be sure to let the pudding cool for 10 minutes before serving, so it has time to set.
