Ingredients and Weight:
- Razor clams, shucked: 1 pound
- Panko breadcrumbs: 1 cup
- Flour, all-purpose: 1 cup
- Eggs, large: 2
- Milk: 1/2 cup
- Vegetable oil, for frying
- Salt and pepper to taste
- Lemon wedges, for garnish
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Season the razor clams with salt and pepper.
- In separate bowls, whisk together the flour, panko breadcrumbs, and eggs with milk.
- Dip the clams into the flour mixture, then the egg mixture, and finally the panko breadcrumbs, coating all sides evenly.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the clams for 2-3 minutes per side, or until golden brown and cooked through.
- Drain the clams on paper towels and serve immediately with lemon wedges.
Nutritional Information:
(per serving)
* Calories: 350
* Fat: 15g
* Carbohydrates: 30g
* Protein: 25g
Dish Characteristics:
- Crispy, golden brown exterior
- Tender, juicy interior
- Savory and slightly sweet flavor
- Elegant presentation
User Comments:
- "These clams were absolutely delicious! The breading was perfectly crispy, and the clams were cooked to perfection."
- "I love the combination of flavors in this dish. The panko breadcrumbs gave the clams a nice crunch, while the lemon wedges added a touch of brightness."
- "This dish was easy to make and very impressive. It's perfect for a special occasion."
Special Precautions and Tips:
- Make sure the clams are shucked and cleaned thoroughly before cooking.
- Use a nonstick skillet to prevent the clams from sticking.
- Fry the clams in batches to avoid overcrowding the pan.
- Serve the clams hot for the best flavor and texture.
