Panko Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (about 1 pound)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup vegetable oil

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine the panko breadcrumbs, flour, Parmesan cheese, salt, and pepper.
3. Dip the pork chops in the beaten eggs, then coat them in the panko mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Pan-fry the pork chops for 5-6 minutes per side, or until golden brown and cooked through.
6. Transfer the pork chops to a baking sheet and bake for 5-7 minutes, or until cooked through.

Nutritional Information:

• Calories: 300
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Crispy, golden crust
• Tender and juicy pork
• Savory and flavorful

User Comments:

• "These pork chops were delicious! The panko crust was so crispy and the pork was so tender."
• "I loved the flavor of the Parmesan cheese in the crust. It was a perfect contrast to the salty pork."
• "These pork chops were so easy to make and so tasty. I will definitely be making them again!"

Special Precautions and Tips:

• Use boneless pork chops for best results.
• If you don't have Parmesan cheese, you can substitute another hard cheese, such as Romano or Asiago.
• To make the pork chops even crispier, cook them for a few minutes under the broiler at the end of the cooking time.