Ingredients and Weight: - Boneless, skinless chicken breasts: 2 lbs (900g) - Mushrooms: 16 oz (450g), sliced - Paprika: 4 tbsp - Garlic: 4 cloves, minced - Olive oil: 3 tbsp - Heavy cream: 1 cup (240ml) - Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2
Preparation Method Steps: 1. Season the chicken breasts with salt, pepper, and paprika. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the chicken breasts for 3-4 minutes per side, or until golden brown. 4. Remove the chicken from the skillet and set it aside. 5. Add the mushrooms to the skillet and cook until softened, about 5 minutes. 6. Stir in the garlic and cook for 1 minute more. 7. Return the chicken to the skillet and add the heavy cream. 8. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
Nutritional Information: - Calories: 350 - Protein: 35g - Fat: 18g - Carbs: 10g
Dish Characteristics: - Savory and flavorful - Tender and juicy chicken - Creamy and rich sauce - Perfect for any occasion
User Comments: - "This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was so creamy and flavorful." - "I served this at a dinner party and it was a hit! Everyone raved about the tender chicken and delicious sauce." - "This recipe is easy to follow and the results are amazing. I highly recommend it!"
Special Precautions and Tips: - Be sure to cook the chicken through to an internal temperature of 165°F (74°C). - You can use any type of mushrooms you like, such as button mushrooms, cremini mushrooms, or oyster mushrooms. - For a vegetarian version, substitute tofu for the chicken. - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or pasta.