Parchment-Cooked Halibut with Morels, Spring Garlic, and Thyme for 8

Ingredients and Weight:

• 2 pounds halibut fillets, skin on
• 1 pound morels, cleaned and quartered
• 1/2 cup spring garlic, thinly sliced
• 1/4 cup fresh thyme leaves
• 1/4 cup olive oil
• Salt and pepper to taste
• 8 parchment paper sheets (12"x12")

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. On each parchment paper sheet, layer half the halibut fillets skin side down. Season with salt and pepper.
3. Top with morels, spring garlic, and thyme. Drizzle with olive oil.
4. Fold the parchment paper over the fish, tightly sealing the edges to create a pouch.
5. Place the pouches on a baking sheet and bake for 15-18 minutes, or until the halibut is opaque and flaky.

Nutritional Information:

Per serving:

• Calories: 400
• Fat: 15g
• Protein: 40g
• Carbohydrates: 10g
• Fiber: 2g

Dish Characteristics:

• Delicate and flaky halibut
• Savory morels and aromatic spring garlic
• Herbacious thyme brings freshness
• Moist and flavorful interior
• Easy-to-make and elegant presentation

User Comments:

• "The halibut was perfectly cooked, with a crispy skin and a tender interior."
• "The combination of morels, spring garlic, and thyme was outstanding."
• "It's a simple yet impressive dish that's perfect for a special occasion."
• "Even picky eaters loved it!"
• "The parchment paper keeps the fish moist and makes cleanup a breeze."

Special Precautions and Tips:

• To ensure even cooking, use similar-sized halibut fillets.
• Do not overcook the fish, as it will become dry.
• Morels can be substituted with other mushrooms, such as button mushrooms or baby Bella mushrooms.
• For a richer flavor, use white wine or lemon juice in place of olive oil.
• Serve immediately for maximum flavor and texture.