Ingredients and Weight:
- Salmon fillets - 8 portions (about 150 grams each)
- Butter - 100 grams
- Fresh lemon juice - 50 ml
- Fresh herbs (such as rosemary, thyme) - 1 tablespoon, chopped
- Salt and pepper - to taste
- Parchment paper
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
- Arrange the salmon fillets on the baking sheet.
- In a small bowl, combine the butter, lemon juice, and chopped herbs. Microwave for 10 seconds to melt the butter.
- Spoon the butter mixture over the salmon fillets, ensuring each is coated evenly.
- Season with salt and pepper as desired.
- Place the salmon in the preheated oven and bake for 30 minutes or until cooked through and flaky.
- Serve immediately with your choice of side dish.
Nutritional Information:
- Calories: Approximately 350 per serving (based on the given ingredients)
- Fat: 22 grams
- Protein: 25 grams
- Carbohydrates: 4 grams
(Note: The nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- The salmon is cooked to perfection, resulting in a tender and flaky texture.
- The combination of lemon juice and fresh herbs gives the salmon a refreshing and savory flavor.
- The dish is simple yet elegant, making it suitable for special occasions or dinner parties.
User Comments:
- "The salmon was cooked to perfection, very flaky and juicy."
- "The lemon and herb combination was a great choice, added a nice fresh flavor."
- "This dish was so easy to make, yet it was impressive enough for a dinner party."
Special Precautions and Tips:
- Ensure the salmon fillets are fresh and of good quality for best results.
- Adjust the seasoning according to your taste preference.
- For a more decadent option, you can use a compound butter or flavored butter in place of plain butter.
