Parker House Rolls

Ingredients and Weight:

• 2 cups warm water (16 oz)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup sugar
• 1 teaspoon salt
• 1 large egg, beaten
• 5-6 cups all-purpose flour (depending on the desired texture)
• 2 tablespoons butter, melted
• Milk for brushing on the rolls (about 1/4 cup)

Preparation Time:

• Preparation Time: 2 hours (including dough rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty, requires some attention to detail and rising time)

Preparation Method Steps:

1. In a large bowl, dissolve yeast in warm water with sugar and a pinch of flour. Let stand until foamy, about 5 minutes.
2. Add salt, beaten egg, and 2 cups of flour. Mix well.
3. Gradually add remaining flour, incorporating it into the dough until it is too difficult to stir with a spoon.
4. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and turn it out onto a floured surface. Divide into 8 equal portions.
7. Roll each portion into a round roll shape. Place on a baking sheet and let rise for another 30 minutes.
8. Brush the rolls with milk and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
9. Remove from oven and brush with melted butter while still hot.

Nutritional Information: (Per serving, assuming the recipe makes 8 rolls): Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 8g

Dish Characteristics:

• Soft and fluffy texture
• Golden brown and slightly crispy exterior
• Slightly sweet and slightly salty taste
• Perfect for breakfast or as a side dish with any meal

User Comments:

• "These rolls were so soft and delicious! The perfect balance of sweetness and saltiness."
• "These Parker House Rolls were a hit at our dinner party. The guests loved them!"
• "The texture of these rolls is amazing! So fluffy and light."

Special Precautions and Tips:

• Make sure to use warm water for the yeast to activate properly.
• Knead the dough until it is smooth and elastic to ensure a good rise.
• Let the dough rise in a warm place until doubled in size. This is crucial for the final texture of the rolls.
• Brush the rolls with milk before baking to give them a golden brown color and add a slight shine.