Ingredients and Weight:
- Chicken Breasts: 8 pieces (about 2 pounds)
- Plain flour: 1/2 cup
- Freshly ground lemon pepper: 2 tablespoons
- Grated parmesan cheese: 1/2 cup
- Breadcrumbs: 1/4 cup
- Salt and pepper: To season
- Vegetable oil: For frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, mix the flour, lemon pepper, parmesan cheese, and breadcrumbs.
- Dredge the chicken in the flour mixture, ensuring all sides are coated evenly.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken pieces for about 5 minutes or until golden brown on each side.
- Transfer the fried chicken to a baking sheet and bake for another 30 minutes or until fully cooked and the crust is crispy.
- Serve immediately with your choice of side dish.
Nutritional Information:
- Calories: Depending on the exact ingredients used, the caloric content will vary. A rough estimate would be around 400-500 calories per serving.
- Protein: Chicken is a good source of protein.
- Fat: The fat content will depend on the amount of oil used for frying.
- Carbohydrates: From the flour, breadcrumbs, and cheese.
Dish Characteristics:
- This dish combines the flavors of lemon and pepper with the rich taste of parmesan cheese for a unique and appetizing dish.
- The crust is crispy on the outside and tender on the inside, providing a great contrast in texture.
- Suitable for those who enjoy bold flavors and a crispy exterior on their chicken.
User Comments:
- "This dish was a hit at my dinner party! The lemon-pepper flavor was refreshing, and the parmesan crust was a great addition."
- "I loved the combination of flavors in this dish. It was simple to make, yet very impressive."
- "This was a great dish for a weekend dinner. The chicken was juicy and the crust was crispy."
Special Precautions and Tips:
- Make sure to use fresh chicken breasts for best results.
- Adjust the amount of lemon pepper according to your preference for a stronger or milder lemon flavor.
- Use a light hand when frying to avoid splashes and burns.
- Check the chicken's internal temperature with a meat thermometer to ensure it is fully cooked before serving.
