Ingredients and Weight:
- Pork Chops - 8 pieces (about 1 pound)
- Plain flour - 1/2 cup
- Egg - 1
- Breadcrumbs - 1/2 cup
- Grated parmesan cheese - 1/4 cup
- Salt and pepper - to taste
- Vegetable oil - for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow dish, mix the flour, salt, and pepper.
- In another shallow dish, whisk the egg.
- In a third shallow dish, mix the breadcrumbs and parmesan cheese.
- Coat each pork chop with the flour mixture, then dip in the egg, and finally press into the breadcrumb-parmesan mixture.
- Heat enough oil in a frying pan to cover the bottom.
- Fry the pork chops on medium-high heat for about 5 minutes each side, or until golden brown and cooked through.
- Remove from the pan and let them drain on a paper towel. Serve immediately.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 400kcal, Protein: 28g, Fat: 24g, Carbohydrates: 20g, Sodium: 350mg
(Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- The pork chops are crispy on the outside and tender on the inside.
- The parmesan crust gives a savory and slightly cheesy flavor to the dish.
- This dish is perfect for meat lovers and those who enjoy a rich and hearty meal.
User Comments:
- "The parmesan crust was so crispy and delicious! The pork chops were cooked perfectly."
- "This dish was amazing! The combination of parmesan and pork was so tasty."
- "The pork chops were so tender and juicy. The parmesan crust added a great flavor to the dish."
Special Precautions and Tips:
- Make sure to use fresh pork chops for best results.
- Do not overcrowd the frying pan, as this may lower the temperature and cause the pork chops to become greasy instead of crispy.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
