Parmesan Puff Pastry Stars

Ingredients and Weight:

1. Puff Pastry Sheets - 2 (available in the frozen food section of most supermarkets)
2. Grated parmesan cheese - 1/2 cup
3. Egg - 1 (for brushing the pastry)
4. Salt - 1/2 teaspoon
5. Black pepper - 1/4 teaspoon (freshly ground)
6. Cooking oil or butter for greasing the baking sheet

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Grease a baking sheet with cooking oil or butter.
3. On a clean workspace, unfold the puff pastry sheets and cut them into star shapes using a star-shaped cutter.
4. Mix the grated parmesan cheese, salt, and black pepper together in a small bowl.
5. Brush the beaten egg over the pastry stars and sprinkle the parmesan cheese mixture evenly on top.
6. Place the stars onto the greased baking sheet and bake for 20-25 minutes until they turn golden brown.
7. Remove from the oven and let them cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 300 calories per serving (assuming a small star-shaped pastry)
• Fat: Approx. 20g
• Carbohydrates: Approx. 25g
• Protein: Approx. 7g

Dish Characteristics:

• Light and crispy texture with a hint of parmesan cheese flavor.
• Suitable for an appetizer or as a part of a light meal.
• Attractive star shape that is perfect for any celebration or festive occasion.

User Comments:

1. "These parmesan puff pastry stars are a great addition to any party. They are so light and crispy, everyone loves them!"
2. "The star shape is so cute and makes it even more special for any celebration."
3. "The parmesan cheese gives it a great flavor, definitely a must-try dish!"

Special Precautions and Tips:

• Make sure to fully bake the pastry stars until they turn golden brown to ensure a crispy texture.
• Handle the puff pastry sheets carefully while cutting them into star shapes to avoid breaking them.
• You can add a sprinkle of fresh herbs like oregano or thyme for additional flavor and color if desired.