Ingredients and Weight - 8 ears of corn, husked and silked (3 pounds) - 4 tablespoons unsalted butter, melted - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh chives - Salt and pepper to taste
Preparation Time - 15 minutes
Cooking Time - 25-30 minutes
Difficulty Level - 1 (simple)
Preparation Method Steps 1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine the corn, melted butter, Parmesan cheese, parsley, chives, salt, and pepper. Toss to coat. 3. Spread the corn on a baking sheet lined with parchment paper. 4. Roast in the preheated oven for 25-30 minutes, or until the corn is cooked through and the Parmesan cheese is melted and bubbly.
Nutritional Information - Calories: 150 per serving - Fat: 10 grams - Carbohydrates: 20 grams - Protein: 10 grams
Dish Characteristics - Sweet and savory - Crunchy and juicy - Creamy and cheesy - Perfect for any summer gathering
User Comments - "This corn is absolutely delicious! The Parmesan cheese adds a great flavor and the herbs give it a fresh and summery taste." - "I love the simplicity of this recipe. It's so easy to make and the results are always amazing." - "This corn is the perfect side dish for any grilled or roasted meat. It's also great on its own as a snack."
Special Precautions and Tips - To avoid overcooking, check the corn after 20 minutes and continue roasting until it is cooked through. - If you don't have fresh parsley and chives, you can use dried herbs instead.