Ingredients and Weight:
- Ground beef (80% lean): 2 pounds
- Breadcrumbs (plain): 1 cup
- Milk: 1/2 cup
- Eggs: 2 large
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Italian seasoning: 2 tablespoons
- Salt and black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
- Shape the meat mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy meatballs with a savory flavor.
- Perfect for parties, appetizers, or main courses.
- Easy to prepare and can be customized with different seasonings or sauces.
User Comments:
- "These meatballs were a hit at my party! The flavor was amazing and they were so easy to make." - Sarah
- "I love how juicy these meatballs are. I've made them several times and they always turn out perfect." - John
- "I served these meatballs with a homemade marinara sauce and they were delicious. Everyone raved about them." - Mary
Special Precautions and Tips:
- To ensure the meatballs are cooked through, use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
- For a crispy exterior, broil the meatballs for a few minutes after baking.
- If the meatballs are too dense, add an additional 1/4 cup of milk to the mixture.
- To prepare ahead of time, form the meatballs and store them in the refrigerator for up to 2 days. Bake them just before serving.
