Ingredients and Weight:
- 1 cup cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1 (2-liter) bottle of ginger ale
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine cranberry juice, pineapple juice, orange juice, lemon juice, lime juice, and simple syrup in a large punch bowl.
- Stir until well combined.
- Add ginger ale and stir gently.
- Float raspberries and blueberries on top.
- Serve immediately.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 10 milligrams
- Carbohydrates: 35 grams
- Protein: 1 gram
Dish Characteristics:
- Non-alcoholic
- Refreshing and fruity
- Perfect for parties and gatherings
User Comments:
- "This punch is delicious and so easy to make. It's a hit every time I serve it." - Jane Doe
- "I love the combination of juices in this punch. It's so flavorful and refreshing." - John Smith
- "This punch is perfect for a crowd. It's easy to make ahead of time and everyone loves it." - Mary Jones
Special Precautions and Tips:
- To make a larger batch, simply double or triple the ingredients.
- If you don't have simple syrup, you can make your own by combining equal parts sugar and water in a saucepan and heating over medium heat until the sugar dissolves.
- To make ahead of time, combine all ingredients except the ginger ale and refrigerate. Just before serving, add the ginger ale and stir.
