Passover Banana Coffee Cake

Ingredients and Weight:

• 2 cups matzo cake meal
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1 cup mashed ripe bananas
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1/2 cup strong brewed coffee

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the matzo cake meal, sugar, baking powder, and salt.
3. In a separate bowl, combine the walnuts, pecans, bananas, melted butter, eggs, and coffee.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 40g
• Dietary Fiber: 5g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Moist and flavorful
• Nutty and crunchy
• Coffee-infused
• Perfect for a Passover dessert or brunch

User Comments:

• "This coffee cake is the perfect way to celebrate Passover. It's delicious, easy to make, and everyone loves it."
• "I've been making this coffee cake for years, and it's always a hit. The matzo cake meal gives it a unique texture that's both light and hearty."
• "This is the best banana coffee cake I've ever had. The coffee flavor is subtle but really adds depth."
• "I'm not a big fan of Passover desserts, but this coffee cake is an exception. It's so moist and delicious, I could eat it all year round."
• "I made this coffee cake for my family for Passover, and they all raved about it. Even my kids, who are usually picky eaters, loved it."

Special Precautions and Tips:

• Make sure to use strong brewed coffee for the best flavor.
• If you don't have matzo cake meal, you can grind your own matzo crackers in a food processor.
• You can add other toppings to your coffee cake, such as sliced bananas, chocolate chips, or streusel.
• This coffee cake is best served warm with a drizzle of milk or cream.