Ingredients and Weight:
- 1 pound (450g) pancetta, diced
- 1 pound (450g) spaghetti
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Bring a large pot of salted water to a boil for the pasta.
- In a large skillet, cook the pancetta over medium heat until browned.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, oregano, and basil. Bring to a simmer and cook for 10 minutes.
- Cook the pasta according to the package directions.
- Drain the pasta and add it to the skillet with the tomato sauce.
- Stir to combine and cook for 2 minutes.
- Remove from heat and stir in the Parmesan cheese.
- Season with salt and pepper to taste.
Nutritional Information:
(per serving)
* Calories: 450
* Fat: 15g
* Protein: 25g
* Carbohydrates: 50g
* Fiber: 5g
Dish Characteristics:
- Rich, savory, and slightly sweet
- Well-balanced flavors with a hint of pork and herbs
- Quick and easy to prepare
- Perfect for a weeknight meal or casual gathering
User Comments:
- "This was absolutely delicious! The pancetta added so much flavor. I will definitely be making this again."
- "I love the combination of pork and pasta. It's a simple but incredibly satisfying dish."
- "My family loved this recipe. It's now a staple in our dinner rotation."
- "I used gluten-free pasta and it turned out great. This is a great dish for those with dietary restrictions."
- "I recommend adding a bit of red pepper flakes for an extra kick."
Special Precautions and Tips:
- If you can't find pancetta, you can substitute diced bacon.
- You can use any type of pasta you like, but spaghetti works particularly well in this dish.
- Don't overcook the pancetta. It should be browned but not crispy.
- If the sauce is too thick, you can add a little bit of water or chicken broth.
- Serve with a side of crusty bread to soak up the delicious sauce.
