Spaghetti with Arugula and Tomatoes

Ingredients and Weight: - 1 pound spaghetti - 1 cup cherry tomatoes, halved - 1/2 cup thinly sliced red onion - 1/2 cup thinly sliced arugula - 1/4 cup chopped fresh basil - 1/4 cup grated Parmesan cheese - 1/4 cup olive oil - 2 cloves garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Cook the spaghetti according to package directions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic and sauté for 1 minute, or until fragrant.
4. Add the tomatoes and red onion and cook for 5 minutes, or until softened.
5. Drain the spaghetti and add it to the skillet.
6. Stir in the arugula, basil, Parmesan cheese, salt, and pepper.
7. Cook for 2 minutes, or until the arugula is wilted.

Nutritional Information: - Calories: 350 - Fat: 15 grams - Protein: 15 grams - Carbohydrates: 50 grams - Fiber: 5 grams

Dish Characteristics: - Light and refreshing - Packed with flavor - Ideal for a quick and easy meal

User Comments: - "This pasta dish was amazing! The arugula and tomatoes added a nice freshness to the meal." - "I made this for my family and they loved it! It was easy to make and very delicious." - "This is my new favorite pasta dish! It's so flavorful and healthy."

Special Precautions and Tips: - If you don't have cherry tomatoes, you can use halved grape tomatoes. - To make the dish vegetarian, omit the Parmesan cheese. - For a spicier dish, add a pinch of red pepper flakes.