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Pasta with Chicken and Mushroom Alfredo Sauce

Pasta with Chicken and Mushroom Alfredo Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Boil water for pasta and cook pasta according to package instructions.
  2. In a separate pan, season chicken pieces with salt and pepper and cook until fully cooked through. Remove from pan and set aside.
  3. Add mushrooms to the same pan and cook for a few minutes until softened.
  4. In a small bowl, scramble eggs and set aside.
  5. In a large saucepan, melt butter and add heavy cream and chicken broth. Bring to a boil.
  6. Once boiling, add cooked chicken and mushrooms, and let simmer for a few minutes.
  7. Stir in the scrambled eggs and parmesan cheese until fully combined and the sauce is creamy.
  8. Drain the cooked pasta and add it to the sauce, tossing to combine.
  9. Garnish with fresh herbs and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of chicken and mushrooms in the Alfredo sauce was a great idea."
  2. "I loved the rich flavor of the sauce. The pasta was cooked perfectly."
  3. "I added some extra fresh herbs for a pop of flavor – definitely a great dish for a special occasion."

Special Precautions and Tips: