Ingredients and Weight:
- 1 pound penne pasta
- 1 can (12 ounces) tuna, drained
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
12 minutes
Difficulty Level:
1
Preparation Method Steps:
- Cook pasta according to package directions.
- In a large bowl, combine tuna, mayonnaise, celery, onion, lemon juice, salt and pepper.
- Drain pasta and add to bowl with sauce. Toss to coat.
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 20 grams
Dish Characteristics:
- Creamy and flavorful
- Filling and satisfying
- Perfect for a quick and easy meal
User Comments:
- "This pasta is so delicious and easy to make!"
- "I love the combination of tuna and mayonnaise."
- "It's a great dish to serve for a crowd."
Special Precautions and Tips:
- If you don't have mayonnaise, you can substitute with Greek yogurt.
- For a more flavorful dish, use albacore tuna.
- If you want a spicier dish, add a pinch of red pepper flakes to the sauce.
