Traditional Beef Pasties (American Style)

Ingredients and Weight:

• 1 lb ground beef
• 1 large russet potato, peeled and diced (1 cup)
• 1 large carrot, peeled and diced (1 cup)
• 1/2 large onion, diced (1/2 cup)
• 1/4 cup chopped fresh parsley
• 1/4 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and black pepper to taste

For the Pastry:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, cut into cubes
• 1/2 cup ice water

Preparation Time:

• 30 minutes

Cooking Time:

• 45-60 minutes

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Make the Filling: In a large bowl, combine the ground beef, potato, carrot, onion, parsley, beef broth, Worcestershire sauce, thyme, sage, salt, and pepper. Mix well.
2. Make the Pastry: In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Add the ice water 1 tablespoon at a time and pulse until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Assemble the Pasties: On a lightly floured surface, divide the pastry into 8 equal pieces. Roll out each piece into a 6-inch circle. Place a scoop of the filling in the center of each circle. Fold the pastry over the filling and crimp the edges to seal.
4. Bake: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the pasties on the prepared baking sheet and bake for 45-60 minutes, or until golden brown and cooked through.
5. Serve: Serve warm with your favorite dipping sauce.

Nutritional Information:

• Calories: 300 per pasty
• Fat: 15g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Savory and hearty
• Flaky and golden-brown pastry
• Seasoned beef and vegetable filling
• Perfect for hand-held meals or as an appetizer

User Comments:

• "These pasties are absolutely delicious! The filling is so flavorful and the pastry is perfectly flaky."
• "I love that these pasties can be made with easily available ingredients."
• "The American-style seasoning makes these pasties a hit with everyone!"

Special Precautions and Tips:

• Ensure that the ground beef is fully cooked before filling the pasties.
• If the pastry dough becomes too warm while rolling out, place it back in the refrigerator for a few minutes to chill.
• To prevent the pasties from over-browning, cover them with foil after 30 minutes of baking.