Smoked Duck and Foie Gras Pâté

Ingredients and Weight:

• 1 whole duck breast (about 1 pound)
• 1/2 pound foie gras, frozen
• 1/4 cup finely chopped shallots
• 1/4 cup finely chopped parsley
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened

Preparation Time:

1 hour

Cooking Time:

1 hour

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season the duck breast with salt and pepper. Place on a baking sheet and roast for 30-45 minutes, or until the internal temperature reaches 135 degrees F (57 degrees C) for medium-rare.
3. Remove the duck breast from the oven and let rest for 15 minutes.
4. Meanwhile, heat a small skillet over medium heat. Add the foie gras and cook until melted and sizzling, about 2 minutes.
5. Add the shallots, parsley, black pepper, nutmeg, and salt to the skillet. Cook for 2-3 minutes, or until the shallots are softened.
6. In a food processor, combine the roasted duck breast, melted foie gras mixture, and softened butter. Process until smooth.
7. Line a loaf pan with plastic wrap. Spread the pâté evenly into the pan and smooth the top.
8. Cover the pâté and refrigerate for at least 4 hours, or overnight.

Nutritional Information: Per serving (1/8 of pâté):

• Calories: 250
• Fat: 18g
• Carbohydrates: 2g
• Protein: 15g

Dish Characteristics:

• Rich and flavorful
• Smooth and creamy texture
• Smoked flavor from the duck breast
• Balanced by the sweetness of the foie gras
• Perfect for a special occasion or appetizer

User Comments:

• "This pâté is absolutely delicious! It's so smooth and creamy, and the flavor is amazing."
• "I love the combination of the smoked duck and foie gras. It's the perfect blend of flavors."
• "This is the best pâté I've ever had. It's definitely going to be a favorite at my next party."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the duck breast is cooked to the desired temperature.
• If you can't find foie gras, you can substitute it with duck liver or chicken liver.
• Serve the pâté with crackers, bread, or fruit.