Ingredients and Weight:
- Potatoes (Russet), 1 lb
- Cauliflower, 1 lb
- Carrots, 1 lb
- Green Bell Pepper, 1 lb
- Onion (chopped), 1 lb
- Tomato (diced), 2 lbs
- Ginger-Garlic Paste, 2 tbsp
- Pav Bhaji Masala (Indian spice blend), 4 tbsp
- Chili Powder, 1 tsp
- Turmeric Powder, ½ tsp
- Fresh Cilantro, for garnish
- Lemon Wedges, for serving
- Brioche Buns (slider size), 8 pieces
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Peel and chop the potatoes, cauliflower, carrots, and green bell peppers into ½-inch cubes.
- Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.
- Add the ginger-garlic paste and cook for 1 minute until fragrant.
- Add the diced tomatoes and cook for 5 minutes, or until softened.
- Add the chopped vegetables (potatoes, cauliflower, carrots, green bell peppers), chili powder, and turmeric powder. Stir to combine.
- Add water to cover the vegetables by 1 inch and bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender.
- Use a potato masher or immersion blender to puree the vegetable mixture until smooth.
- Add the Pav Bhaji Masala and cook for 5 minutes, stirring frequently.
- Adjust the consistency of the bhaji by adding more water or simmering longer. It should be flavorful, but not overly thick.
- To serve, butter the brioche buns and cut them in half. Place a generous portion of the Pav Bhaji mixture on each bun half and garnish with fresh cilantro and lemon wedges.
Nutritional Information:
Per serving (1 Pav Bhaji with bun):
- Calories: 500
- Fat: 15g
- Carbohydrates: 60g
- Protein: 20g
Dish Characteristics:
- Flavourful, spicy, and aromatic
- Soft and fluffy brioche buns
- Visually appealing with colourful vegetables
User Comments:
- "This Pav Bhaji is a delicious combination of Indian flavours and American comfort food."
- "The spice blend is perfect, giving it a subtle heat that complements the creamy texture of the vegetables."
- "The buns are a perfect match for the bhaji, soaking up all the delicious sauce."
- "I love that it's easy to make and perfect for a quick and satisfying meal."
- "The presentation is beautiful, making it a great dish for entertaining guests."
Special Precautions and Tips:
- Use Pav Bhaji Masala specifically for an authentic Indian flavour.
- If you don't have Pav Bhaji Masala, you can substitute with a mixture of cumin, coriander, and garam masala.
- Adjust the amount of chili powder to your desired heat level.
- Serve with additional lemon wedges for a refreshing touch.
- Pair with a side of raita (Indian yogurt dip) for a complete meal.
