[PB and J Mini Mug Cakes]

Ingredients and Weight:

• 8oz (227g) Creamy Peanut Butter
• 1 cup (240ml) Brown Sugar
• 3 Eggs
• 1 teaspoon (5ml) Vanilla Extract
• 1 cup (120g) All-Purpose Flour
• 1/2 teaspoon (2.5g) Baking Powder
• Pinch of Salt
• 8 slices of Jelly (strawberry or grape flavor, about 2 inches each)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine peanut butter, brown sugar, and eggs. Mix well until creamy.
2. Add vanilla extract and mix again.
3. In a separate bowl, combine flour, baking powder, and salt. Stir to mix.
4. Gradually add the dry ingredients to the peanut butter mixture and mix until just combined.
5. Prepare a mini mug for each cake by greasing lightly with cooking spray or oil.
6. Add a spoonful of the cake mixture to each mug, then top with a slice of jelly.
7. Add another spoonful of the cake mixture to cover the jelly.
8. Microwave each mug cake for about 90 seconds or until a toothpick inserted comes out clean.
9. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming all ingredients are for one serving size): Calories: Approximately 350 calories per mug cake (depending on the brand of peanut butter and jelly used). Fat: 18g Carbohydrates: 45g Protein: 8g (Note: Nutritional information may vary based on the brand and type of ingredients used.)

Dish Characteristics:

• Mini size, perfect for individual servings.
• Creamy peanut butter combined with sweet jelly gives a unique flavor combination.
• Easy to prepare and cook in a microwave.

User Comments:

1. "These mini mug cakes were a hit with my family! The combination of PB and J is unexpected but delicious." - John Doe
2. "I love how easy it is to make these in the microwave. They are the perfect size for a quick dessert." - Jane Smith
3. "These are a great way to use up leftover jelly and are a fun addition to our dessert menu." - Michael Johnson

Special Precautions and Tips:

• Ensure that the microwave is clean and free from splashes to avoid any contamination.
• Use fresh ingredients for best results. If using store-bought jelly, ensure it is within its expiration date.
• Adjust cooking time according to your microwave's power. Start with the recommended time and adjust if necessary.