Ingredients and Weight:
- Peaches: 500g (1 pound)
- Butter: 250g (1/2 pound)
- Honey: 50g (1/4 cup)
- Vanilla extract: 2 teaspoons
- Salt: 1/4 teaspoon
- White sugar: 50g (1/4 cup) (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Peel and slice the peaches into small pieces.
- In a large bowl, combine the peaches, butter, honey, vanilla extract, salt, and sugar (if using). Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the top is golden and the mixture is bubbling.
- Remove from the oven and let cool completely.
- Once cooled, spread the mixture onto a baking sheet to set and form a butter-like consistency.
- Store in an airtight container in the refrigerator until ready to use.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 300 calories per serving (depending on the addition of sugar)
- Fat: Approx. 16g
- Carbohydrates: Approx. 30g
- Protein: Approx. 2g
(Note: Nutritional information may vary depending on the exact measurements used.)
Dish Characteristics:
- Sweet and savory flavor combination with a unique blend of peaches, honey, and vanilla.
- The dish has a rich and creamy texture, making it ideal as a spread or as an ingredient in other dishes.
- Versatile dish that can be used as a dessert topping, bread spread, or even as a flavoring for ice cream or yogurt.
User Comments:
- "This dish was amazing! The combination of peaches, honey, and vanilla was delightful. The butter was so creamy and flavorful."
- "I loved how easy this recipe was to follow. The dish turned out perfectly, and my family loved it."
- "This butter was a great addition to my morning toast. The flavor was unique and refreshing."
Special Precautions and Tips:
- Be sure to use fresh peaches for the best flavor and texture. If using canned peaches, their liquid may affect the taste of the butter.
- Adjust the sweetness by adding more or less honey or sugar according to preference.
- This butter can be stored in the refrigerator for up to two weeks in an airtight container.
