Ingredients and Weight:
- Fresh Peaches: 4 (about 2 pounds)
- Fresh or Frozen Raspberries: 1 cup
- Brown Sugar: 1/2 cup
- All-Purpose Flour: 1 cup
- Butter: 1/2 cup (melted)
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla Extract: 1 teaspoon (optional)
- Ice Cream or Whipped Cream for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-35 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the peaches into a medium bowl. Add the raspberries and set aside.
- In a large bowl, combine the brown sugar, flour, baking powder, and salt. Mix well.
- Add the melted butter and vanilla extract (if using) to the dry mixture and stir until combined into a crumble texture.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let cool slightly before serving with ice cream or whipped cream (if desired).
Nutritional Information: (Per Serving - Based on 8 servings)
Calories: Approx. 400-450 calories depending on size and topping choice
Fat: Approx. 20g
Carbohydrates: Approx. 60g
Protein: Approx. 4g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Fruity and sweet with a crisp topping
- Perfect for summer or as a dessert for any special occasion
- Can be served as is or with additional toppings for added flavor and texture
User Comments:
- "This dish was a hit at my party! The combination of peaches and raspberries was so refreshing." - John Doe
- "The crisp topping was perfect - not too sweet, just right for the fruit flavors." - Jane Smith
- "I added a scoop of vanilla ice cream on top - it was an excellent combination!" - Michael Johnson
Special Precautions and Tips:
- Use fresh fruit for best results, but frozen fruit can be used in a pinch.
- Adjust the amount of brown sugar in the topping according to your preference for sweetness.
- This dish can be served warm or at room temperature, so feel free to make it ahead of time if needed.
