Ingredients and Weight:
- 8 pork chops, 8 ounces each
- 1 can (15 ounces) peach halves, drained and chopped
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Preparation Time:
25 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine peaches, onion, celery, green bell pepper, thyme, salt, pepper, and parsley.
- Cut a pocket into each pork chop.
- Stuff pork chops with the peach mixture.
- Place pork chops in a baking dish.
- Bake for 45 minutes, or until pork chops are no longer pink in the center.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Juicy and tender pork chops
- Sweet and savory peach stuffing
- Perfectly balanced flavors and textures
User Comments:
- "These stuffed pork chops were a hit with my family! The peaches added a unique and delicious flavor."
- "I loved how easy these were to make. They're a great meal for busy weeknights."
- "The stuffing was so flavorful and moist. I'll definitely be making these again."
Special Precautions and Tips:
- Use a sharp knife to cut the pork chops to prevent tearing.
- If you don't have a can of peach halves, you can use fresh peaches. Just peel and slice them before using.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a salad.
