Peach and Nectarine Crumble

Ingredients and Weight:

• 6 medium peaches (1 pound), peeled and sliced
• 6 medium nectarines (1 pound), peeled and sliced
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/2 cup old-fashioned oats
• 1/2 cup packed light brown sugar

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Combine peaches, nectarines, granulated sugar, flour, cinnamon, and nutmeg in a large mixing bowl. Toss to coat.
3. Transfer the fruit mixture to a greased 9x13-inch (23x33 cm) baking dish.
4. In a separate bowl, combine butter, oats, and brown sugar. Use your fingertips to work the ingredients together until they resemble coarse crumbs.
5. Sprinkle the crumb topping evenly over the fruit mixture.
6. Bake for 45-50 minutes, or until the fruit is tender and the topping is golden brown.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 280
• Fat: 10g (15%)
• Saturated Fat: 5g (25%)
• Cholesterol: 20mg (7%)
• Sodium: 50mg (2%)
• Carbohydrates: 45g (15%)
• Fiber: 3g (12%)
• Sugar: 25g
• Protein: 3g

Dish Characteristics:

• Warm and comforting dessert
• Sweet and fruity with a crunchy topping
• Perfect for a special occasion or casual gathering

User Comments:

• "This crumble was absolutely delicious! The peaches and nectarines were juicy and the topping was perfectly crunchy."
• "I love the combination of peaches and nectarines in this recipe. It's a great way to use up summer fruit."
• "This crumble was very easy to make and it turned out perfect."
• "I served this crumble with a scoop of vanilla ice cream and it was heavenly!"
• "I made this crumble ahead of time and it reheated beautifully in the oven."

Special Precautions and Tips:

• If peaches and nectarines are not in season, you can use frozen or canned fruit instead.
• You can adjust the sweetness of the crumble by adding more or less sugar to taste.
• If you don't have old-fashioned oats, you can use regular oats instead.
• Let the crumble cool for a few minutes before serving to allow the topping to firm up.